ONE MAN'S DEVOTION TO SAVING AFGHAN CHILDREN

I’m always excited to see a comment from a reader at the end of my posts. It’s heartening to know that I’m sharing information that is creating dialogue. A few weeks ago, Lee Hilling, author of a newly published book A PLACE OF MIRACLE contacted me about his book. He had my attention at the mention of his 60 trips to Afghanistan.

Lee has been Chairman of French Medical Institute (FMIC) for Children which has provided life saving medical care to pediatric heart patience in Afghanistan. He has held board and senior executive management positions at academic health centers in the United States, Pakistan, and East Africa. After learning about his devotion to saving Afghan children's lives, I asked him to share his story with us. 

Lee donates all proceeds from the sale of A PLACE OF MIRACLE to FMIC for either patient welfare support of Afghan staff development. Go ahead, buy a copy.

Guest blogger, Lee Hilling

In February 2011, I attended the French Medical Institute for Children’s First International Pediatric Symposium. I had been deeply involved planning and implementing FMIC for nearly seven years and I had been chairman of its board for five years. FMIC had accomplished many miraculous things [in Afghanistan] in a short time.

By then, 1000 pediatric cardiac surgeries had been performed, half of which were open-heart cases, with results at or exceeding international standards. Best of all, for more than a year, FMIC’s cardiac surgery was being done by an all-Afghan team. Surgical procedures had been successfully performed that had never before been done in Afghanistan. Children’s lives had been saved that, without FMIC, would have been lost.

This symposium was the first such event ever held in Afghanistan. Despite security issues, nearly 250 Afghan nationals and thirty-two international participants from nine countries attended the conference. FMIC’s Afghan physicians and nurses presented case studies from their practices and presentations were made by physicians from the U.S., Spain, Pakistan, and Canada.

The pride of FMIC’s [Afghan] staff was palpable. They realized they could host and participate in an event wherein their experiences and accomplishments were respected and of interest to health care professionals from around the globe. I was sitting close to a doctor and nurse from the U.S. Navy. I overheard the nurse say,

“I never realized something like this could happen in Afghanistan.”

At that point I got goosebumps and almost teary. I realized FMIC had moved beyond just delivering the highest quality health care in the country and was now contributing to reconstruction of the nation. It was at that point I decided to write a book and to try to tell its marvelous story.

Salma, her father and Lee Hilling

The story had to be about the people whose lives had been changed by FMIC. I wanted to know how families’ lives were different after their children were treated. I wanted to meet children and their parent in their homes and hear their stories in their own words.

I visited families in Kabul and traveled to remote areas of Bamyan and Badakhshan Provinces. I met Frishta—a beguiling four-year old—in Koprok Village in the beautiful Band-e-Amir national park. I met Salma in Nawa Village, in one a sparsely populated districts in Badakhshan. I met Ismail and Yogana, both of whom would have died within days or weeks after their births, were it not for that care that could performed at FMIC.

Parents told me how their children couldn’t walk and were doomed to disability, even slow death, before being cared for at FMIC. Now they were able to attend school and play with friends. 

Afghan nurse at work at FMIC ICU

Afghan nurse at work at FMIC ICU

International combat forces and development agencies spent billions of dollars in Afghanistan in the years before and after FMIC’s inauguration. Hospitals and clinics were built, but in some cases they were of such poor quality they were useless, In other cases, patients, doctors, and nurses fearing Taliban retribution were afraid to use them.

Corruption was rampant. Sound oversight of contractors was often absent and  the quality of completed projects was poor. FMIC is one of Afghanistan’s most remarkable success stories. The story about FMIC is a story about miracles. My involvement with it has been one of the most uplifting experiences of my life.

A PLACE OF MIRACLE: The Story of a Children’s Hospital in Kabul and the People Whose Lives Have Been Changed by It, by Lee Hilling. Available online at Amazon, Barnesandnoble.com, and Outskirtspress.com.

 

 

 

AFGHAN RICH MILK AND ALMOND PUDDING-KAJKOOL-E-FUQARA

                                                         

By Humaira

Today's recipe is an edited excerpt from Helen Saberi's cookbook, Afghan Food and Cookery. When I first started blogging, Helen's book was the guiding light to balanced spicing and naming of dishes. Two years ago, I was very honored when Helen reached out with a generous compliment about my work. Since then, she has kindly contributed several recipes to this blog - Qaymaq Chai, Tea and Hospitably in Afghanistan, Quince and Yogurt Trifle, and Afghan Fish Stew. Today's recipe is a sweet dessert pudding, kajkool-e-fuqara, a perfect addition to your Nowroz celebration.

Excerpt from Afghan Food and Cookery:

The name of this rich milk and almond pudding, which is flavored with rosewater, ironically means "beggar’s bowl". There are many variations of the same dessert found in Iran and the Middle East, usually known as keshkul-e-fuqara.  The recipe below is an Afghan version.

Kajkool, is the word for an oval bowl made either of wood, metal or a coconut.  These bowls were carried suspended by a chain from the shoulder by fuqara or beggars.

Fuqara, who call themselves “the paupers of God”, are like dervishes who devote their lives to seeking God and are not interested in ownership of property or worldly goods. They travel from house to house begging for food. Donations of food (and sometimes money) are placed in the kajkool that is eventually filled with different kinds of food. 

A faqir or beggar is considered to be a holy man with special healing powers and in exchange for the food he prays for the people, often sprinkling them with rosewater from a gul-ab-pash, a type of glass or metal bottle with a sprinkler.

The name of this rich milk dessert is derived from it being sprinkled and decorated with a variety of nuts and coconut, symbolizing the kajkool being filled with a variety of food.

 

Kajkool-e-Fuqara

Rich Milk and Almond Pudding  

1 cup plus 1 ounce blanched almonds (135 grams)

1 ounce  blanched pistachio (25 grams)

1/2 fresh coconut or 1/2 cup dry chopped coconut

3 heaped tablespoons cornflour/cornstarch

3 1/2 cups milk (1 liter)

1 1/4 cups sugar (275 grams)

1/4 cup rosewater (55 milliliter)

1/2 teaspoon cardamom 

Pour 8-ounces of boiling water over the one cup of blanched almonds in a bowl and leave to soak for about 15 minutes. Blend the mixture in a blender and puree.  Strain the almond milk through a double layer of cheesecloth or muslin into a bowl, squeezing the cloth to extract as much milk as possible. Set aside.

Meanwhile flake or roughly chop the other almonds and the pistachio and simmer them in a little water for a few minutes to soften. If using coconut, remove the flesh and grate.  Set the almonds, pistachios and coconut aside.

Mix the cornstarch with a little of the cold milk into a smooth paste. Bring the remaining milk to boil with the sugar, adding the paste gradually. Stir constantly with a wooden spoon to avoid sticking. Bring to boil, then turn down the heat and simmer gently until the mixture thickens. It is very important not to have the heat too high and to stir constantly as this mixture easily sticks and burns.  If it does stick, do not scrape the bottom of the pan—this would impart a burnt taste to the dish.

Add the rosewater, milk of almonds and cardamom­–simmer gently for two minutes. Leave to cool a little and then pour on to a large flat serving dish and decorate with the blanched and shredded almonds and pistachios and the grated coconut, if used.